Liver Eggplant Green Chili Cook Ampela

For 4 servings:

Material:

- 3 tablespoons cooking oil

- 250 grams ati ampela

- 500 ml of water to boil

- 3 fruit purple eggplant, cut into pieces

- Salt, sugar to taste

- Two knuckles galangal, smashed

- Cooking oil to taste

Coarse crushed spices:

- 10 pieces of green chilli

- 5 onions

- 3 cloves garlic

Method:

1. Boil until cooked ampela hearts, lift and drain. Cut into pieces and set aside.

2. Fry eggplant until brown, remove.

3. Heat 3 tablespoons oil, saute the spices, galangal until fragrant.

4. Enter ampela hearts, eggplant. Add sugar, salt. Cook until done. Lift and serve.

Ve Vegetable Beef

For 6 servings:

Material:

- 1.5 liters of water

- 250 grams tetelan

- Two knuckles galangal, smashed

- 2 bay leaves

- 500 ml coconut milk from half coconut

- 1 piece of sweet corn, diced

- 1 chayote fruit, diced

- 100 grams of beans, cut into pieces

- A fruit of the eggplant, cut into pieces

- 1 carrot, diced

- 2 pieces of green chilies, chopped

- Two of hot pepper, diced

- 100 grams of leaves melinjo

- Salt, sugar to taste

Spices:

- 5 onions

- 2 cloves garlic

- 1 / 2 teaspoon coriander

- 2 eggs hazelnut

Method:

1. Tetelan Boil until soft, Put the ground spices, ginger, bay leaves. Cook until fragrant.

2. Give sweet corn, and cook until half-cooked corn.

3. Add pumpkin, beans, eggplant, carrots, peppers, leaf melinjo.

4. Pour the coconut milk, add salt, sugar. Cook until all ingredients cooked. Lift and serve.

Mung Bean Soup Meat

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 1 stick cinnamon

- 3 pieces cloves

- 300 grams beef, cut into pieces, boil

- 1 quart beef broth

- 2 items egg white

- 100 grams of green beans, boiled, drained

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger, cinnamon, cloves until fragrant.

2. Boil water stir broth with spices. Give sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Insert meat, green beans. Cook until done. Lift and serve with a sprinkling of green onion and celery.

Steak Meat Macaroni

For 6 servings:

Material:

- 100 grams macaroni, cooked, boiled

- 300 grams ground beef

- 50 grams bread flour

- 2 cloves garlic, finely chopped

- 1 / 4 onion, finely chopped

- Pepper powder, sugar, salt to taste

- 1 tablespoon tomato sauce

- 1 tablespoon oyster sauce

- 2 tablespoons of the butter

Steak sauce:

- 1 teaspoon butter

- 2 cloves garlic, finely chopped

- 1 / 2 onion, finely chopped

- 1 teaspoon soy sauce

- 1 teaspoon flour

- 300 ml of liquid milk

- Pepper powder, sugar, salt to taste

Method:

1. Mix all ingredients steak. Stir well, flat round shape.

2. Heat the butter on the grill pan, cook the steaks until cooked. Lift.

3. Sauce: heat the butter, saute garlic, onions until fragrant, put all the ingredients. Stir well, cook until done.

4. Serve the macaroni and beef steak with steak sauce.

Baked Potatoes With Cheese Sauce

For 3 servings:

Material:

- 3 potatoes, cut four

- 1 tablespoon butter then

- 1 teaspoon ground pepper

- 1 teaspoon chopped parsley

Sauce:

- 1 tablespoon butter then

- 1 / 2 onion, finely chopped

- 1 clove garlic, finely chopped

- 1 teaspoon Italian Seasoning

- 2 pieces of bacon, diced small

- 1 / 2 tablespoons flour

- 200 ml of liquid milk

- Melt 100 grams of cheese, cut into pieces

- Pepper powder, salt to taste

Method:

1. Sauce: metega heat, saute onion, garlic, Italian Seasoning until fragrant. Enter the bacon and stir well. Pour the flour, milk and all ingredients. Stir well to thicken, remove from heat.

2. Steam the potatoes half cooked, remove from heat. Grease with butter, pepper until blended.

3. Arrange potatoes in a baking pan / dish hot. Pour the sauce.

4. Oven 180 degrees Celsius, 20 minutes until cooked and browned, remove from heat. Sprinkle with parsley and serve.

Iga Goat Black Pepper Sauce

For 6 servings:

Material:

- 500 grams of goat ribs

- 1 onion, finely chopped

- 3 cloves garlic, finely chopped

- 2 teaspoons black pepper, coarse mashed

- 4 tablespoons oyster sauce

- 3 tablespoons sauce toat

- 1 tablespoon chili sauce

- 2 tablespoons soy sauce

- Salt to taste

- 1 tablespoon cooking oil

- 150 ml water

Method:

1. Mix the onion, garlic, black pepper, oyster sauce, tomato sauce, chili sauce, soy sauce, salt. Stir until blended.

2. Enter goat ribs, stir until blended. Let stand 30 minutes until the spices seep

3. Grill ribs over the pan until cooked. Lift.

4. Sauce: heat the oil, put in marinade. Stir well, pour water, and cook until thickened. Lift.

5. Serve ribs with sauce goat.

Kebab Chicken With Garlic Sauce

For 3 servings:

Material:

- 4 tablespoons butter

- 3 pieces of bread, parathas

- 1 / 2 onion, finely chopped

- 3 cloves garlic, finely chopped

- 250 grams chicken fillet, thinly sliced

- 1 teaspoon italian seasoning

- 1 teaspoon cornstarch, dissolve it with 3 tablespoons water

- Salt, sugar, pepper to taste

- 1 / 2 red peppers, thinly sliced

- 1 / 2 green bell pepper, thinly sliced

Method:

1. Heat 2 tablespoons of butter, put the bread, and cook until cooked. Lift and set aside.

2. Heat 2 tablespoons butter, saute onion, garlic until fragrant. Enter the chicken and cook until change color.

3. Add Italian seasoning, salt, sugar, pepper powder. Cook until chicken is cooked.

4. Pour the cornstarch solution and cook until thickened. Enter the paprika, stir well, remove from heat.

5. Prepare the bread, put chicken sauce, fold. Serve.

Smoke Meat Tofu Omelet

For 4 servings:

Material:

- 1 tablespoon butter

- 2 cloves garlic, finely chopped

- 1 / 2 fruit bomay onion, finely chopped

- 100 grams bacon, cut into small dice

- 100 grams of white Tofu, diced

- 3 eggs

- 75 ml of liquid milk

- 1 tomato, diced

- 1 stalk celery, finely chopped

- 1 stalk spring onion, finely chopped

- 50 grams of canned mushrooms, thinly sliced

- Pepper powder, sugar, salt

Method:

1. Heat the butter, saute garlic and onion until fragrant. Enter the bacon and stir well. Cook until done. Lift.

2. Mix stir bacon, eggs, all the ingredients. Stir well

3. Heat the butter in the omelette pan, pour the batter and cook until cooked. Lift and serve.