Baked Potatoes With Cheese Sauce

For 3 servings:

Material:

- 3 potatoes, cut four

- 1 tablespoon butter then

- 1 teaspoon ground pepper

- 1 teaspoon chopped parsley

Sauce:

- 1 tablespoon butter then

- 1 / 2 onion, finely chopped

- 1 clove garlic, finely chopped

- 1 teaspoon Italian Seasoning

- 2 pieces of bacon, diced small

- 1 / 2 tablespoons flour

- 200 ml of liquid milk

- Melt 100 grams of cheese, cut into pieces

- Pepper powder, salt to taste

Method:

1. Sauce: metega heat, saute onion, garlic, Italian Seasoning until fragrant. Enter the bacon and stir well. Pour the flour, milk and all ingredients. Stir well to thicken, remove from heat.

2. Steam the potatoes half cooked, remove from heat. Grease with butter, pepper until blended.

3. Arrange potatoes in a baking pan / dish hot. Pour the sauce.

4. Oven 180 degrees Celsius, 20 minutes until cooked and browned, remove from heat. Sprinkle with parsley and serve.