Mung Bean Soup Meat

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 1 stick cinnamon

- 3 pieces cloves

- 300 grams beef, cut into pieces, boil

- 1 quart beef broth

- 2 items egg white

- 100 grams of green beans, boiled, drained

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger, cinnamon, cloves until fragrant.

2. Boil water stir broth with spices. Give sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Insert meat, green beans. Cook until done. Lift and serve with a sprinkling of green onion and celery.

Paprika Chicken Soup Milling

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 150 grams of minced chicken

- 1 quart chicken broth

- 2 items egg white

- 1 red pepper, diced

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger until fragrant, cook the ground chicken. Stir well, cook until done

2. Boil broth, put the sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Add chicken, red peppers. Cook until done. Lift and serve with a sprinkling of green onion and celery.

Chicken Potato Soup

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- 200 grams of boiled chicken, Suir, Suir

- 1 quart chicken broth

- 2 items egg white

- 100 grams small potatoes, peeled, boiled, drained

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic until fragrant, put the chicken Suir. Stir well, cook until done

2. Boil broth, put the sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Add chicken, potatoes. Cook until done. Lift and serve with a sprinkling of green onion and celery.

Shrimp Soup Bean Pod

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 200 grams prawns, shelled, leaving tail

- 1 quart chicken broth

- 2 egg whites

- 100 grams peas

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger until fragrant, put the shrimp. Stir well, cook until done

2. Boil broth, put the sesame oil, pepper, sugar, salt. Stir well, add eggs white, stirring quickly so stringy.

3. Give the shrimp, peas. Cook until done. Lift and serve with a sprinkling of green onion and celery.