Shrimp Soup Bean Pod

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 200 grams prawns, shelled, leaving tail

- 1 quart chicken broth

- 2 egg whites

- 100 grams peas

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger until fragrant, put the shrimp. Stir well, cook until done

2. Boil broth, put the sesame oil, pepper, sugar, salt. Stir well, add eggs white, stirring quickly so stringy.

3. Give the shrimp, peas. Cook until done. Lift and serve with a sprinkling of green onion and celery.