Steak Meat Macaroni

For 6 servings:

Material:

- 100 grams macaroni, cooked, boiled

- 300 grams ground beef

- 50 grams bread flour

- 2 cloves garlic, finely chopped

- 1 / 4 onion, finely chopped

- Pepper powder, sugar, salt to taste

- 1 tablespoon tomato sauce

- 1 tablespoon oyster sauce

- 2 tablespoons of the butter

Steak sauce:

- 1 teaspoon butter

- 2 cloves garlic, finely chopped

- 1 / 2 onion, finely chopped

- 1 teaspoon soy sauce

- 1 teaspoon flour

- 300 ml of liquid milk

- Pepper powder, sugar, salt to taste

Method:

1. Mix all ingredients steak. Stir well, flat round shape.

2. Heat the butter on the grill pan, cook the steaks until cooked. Lift.

3. Sauce: heat the butter, saute garlic, onions until fragrant, put all the ingredients. Stir well, cook until done.

4. Serve the macaroni and beef steak with steak sauce.