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Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Friday, June 18, 2010

Odor Eliminating Plastic Lunchbox Tips



To deodorize a plastic lunchbox, after washing, wipe with a cloth that has been dipped in vinegar.

Thursday, June 17, 2010

Quick Tips ripen tomatoes



To ripen green tomatoes, place the tomatoes with a banana in a paper bag. Ethylene gas released so quickly banana makes tomatoes red.

Wednesday, June 16, 2010

Tips for Selecting Ripe Pears Fruit



If you choose pears for cooking, buy that feels hard when pressed.

Friday, May 21, 2010

Delicious Pineapple More Tips



Peel the pineapple and disappointed you, pineapple flesh pale and sour taste. Because the pineapple, including the one fruit that continues to stand upright, natural juices tend to settle down. solution: cut the top leafy green pineapple. Establish a pineapple upside down (the part that is cropped below) for 30 minutes. This simple way of helping to spread evenly across sari so that the pineapple fruit taste sweeter.

Tips for Choosing Lime



Smooth lime juice you buy in the market without the flaw. But when squeezed juice, you like squeezing water from stone. Choose lemon juice based skin texture. The air tends to seep in through the larger pores in the skin of citrus fruit and dried meat in lime juice. Choose lime wedges with the skin without pores. This will be full of lime juice and promise maximum results

Durable Onion Tips



To be durable Onion, remove from plastic bags. Keep the cool, dry place. With this kind of storage, crispy onions stay fresh for 10 days. Humidity in refrigerators and plastic bag making rotting onions.

Wednesday, May 19, 2010

Fresh Fragrant Kitchen Tips



To remove tough odors in the kitchen cooking, use lemon juice. Mix ½ cup lemon juice with 1 cup of water and a few grains of cloves. Boil 20 minutes. Aka you get the fresh scent without harsh chemicals.

Monday, May 10, 2010

Onion Saving Tips



Buy large quantities of garlic can save money because it's cheaper. The problem is, how do I save it for durability. The solution is as follows:

Peel and slice onion as will be used for cooking. Enter the slices into a plastic bag lids (zipper bag). Enter into a freezer.

We will use, no need to defrost. Enter it into the skillet. besides saving money, also saves time when cooking foods that require chopped onion.

Tips for Choosing Onion



Choose onions that hard, with the skin clean and dry. Avoid onions with moist skin or soft spots.

Sunday, May 9, 2010

Slicing Onions Without tears



Here, some ways to slice onions without tears.
- Chill the onions in the refrigerator for 15 minutes before slice. Cold temperatures reduce the water vapor causes eye.
- Light a candle near where you start slicing the onions before slicing. Candle flame makes burning gases causes the water before it reaches your eyes.

Fast Slicing Onion Leaves



Before sliced green onions, for a long slice from root end of the spring onion. The result is you will cut two times as much.

Tips To Wheat-Free Flea



To create a lice free flour, add the bay leaf into the flour storage container. Bay leaf is a natural flea repellent