Orange Custard Sauce Crocodile Tongue

For 12 servings:

Material:

- 1 packet of red jelly

- 5 tablespoons granulated sugar

- 750 ml of liquid milk

- 200 grams of aloe vera juice, ready to buy

Orange Sauce:

- 250 ml water

- 4 tablespoons orange concentrate

- 3 tablespoons sugar

- 1 Sunkist oranges, cut into pieces

- 1 teaspoon cornstarch, dissolve it with three tablespoons of water makn

Method:

1. Mix gelatin, sugar, fresh milk. Cook until boiling. Lift.

2. Enter your aloe vera juice and stir well. Pour the batter into the pan, let sit until hardened.

3. Orange sauce: boil water, put sugar, citrus concentrates. Cook until sugar has dissolved.

4. Enter the orange pieces, cornstarch solution. Cook until thickened. Lift.

5. Serve pieces of aloe vera with orange sauce.

Tapai Macaroni Pudding

For 12 servings:

Material:

- 150 grams macaroni, cooked, boiled

- 1600 ml coconut milk from a coconut

- 2 packs of white gelatinous

- 200 grams of granulated sugar

- 200 grams of glutinous green tapai

- 100 ml syrup cocopandan

Method:

1. Mix the coconut milk, gelatin, sugar. Cook, stirring constantly, stir until boiling. Lift.

2. Enter macaroni, tapai. Stir well, pour into molds. Let stand until hardened.

3. Cut pudding, serve with syrup cocopandan

Soy Milk Pudding

For 15 servings:

White Material:

- 800 mL soy milk

- 100 grams of granulated sugar

- A pack of white gelatinous

Brown material:

- 800 ml soy milk

- 100 grams of granulated sugar

- A pack of white gelatinous

- 2 tablespoons chocolate powder

Ginger Sauce:

- 100 grams of ginger, peeled and crushed

- 250 ml water

- 100 grams of brown sugar

- 1 teaspoon cornstarch, dissolved in 2 tablespoons water

Method:

1. Pudding: white and brown stew ingredients separately until boiling. Lift.

2. Pour the batter into a baking dish alternately to form a marble motif. Let stand until frozen.

3. Sauce: boil water, put ginger, red sugar. Cook 10 minutes over low heat until fragrant.

4. Remove the ginger, pour the cornstarch solution. Cook until thickened. Remove, let cool.

5. Serve pudding with sauce.

Orange Strawberry Pudding

For 12 servings:

Material:

- 1600 ml of liquid milk

- 2 packages red gelatin

- 200 grams of granulated sugar

- 200 grams strawberries, cut into pieces

- 200 grams of canned mandarin oranges, drained, cut into pieces

Method:

1. Prepare mold, wet with a little water. Set aside.

2. Mix the milk, gelatin, sugar. Cook, stirring constantly until boiling.

3. Lift the dough, stirring, until steam disappear. Enter a strawberry and orange. Stir again until smooth.

4. Pour batter into molds, let sit until hardened. Cut into pieces and serve.