Orange Strawberry Pudding

For 12 servings:

Material:

- 1600 ml of liquid milk

- 2 packages red gelatin

- 200 grams of granulated sugar

- 200 grams strawberries, cut into pieces

- 200 grams of canned mandarin oranges, drained, cut into pieces

Method:

1. Prepare mold, wet with a little water. Set aside.

2. Mix the milk, gelatin, sugar. Cook, stirring constantly until boiling.

3. Lift the dough, stirring, until steam disappear. Enter a strawberry and orange. Stir again until smooth.

4. Pour batter into molds, let sit until hardened. Cut into pieces and serve.