For 12 servings:
Material:
- 150 grams macaroni, cooked, boiled
- 1600 ml coconut milk from a coconut
- 2 packs of white gelatinous
- 200 grams of granulated sugar
- 200 grams of glutinous green tapai
- 100 ml syrup cocopandan
Method:
1. Mix the coconut milk, gelatin, sugar. Cook, stirring constantly, stir until boiling. Lift.
2. Enter macaroni, tapai. Stir well, pour into molds. Let stand until hardened.
3. Cut pudding, serve with syrup cocopandan
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