Mushroom Macaroni Bowl

For 6 servings:

Material:

- 150 grams macaroni, cooked, boiled

- 2 tablespoons butter

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 200 grams of minced meat

- 1 teaspoon italian seasoning

- 4 tablespoons chili sauce

- 3 tablespoons tomato sauce

- Salt, sugar to taste

- 2 eggs

- 200 ml of liquid milk

- 100 grams button mushrooms

Method:

1. Heat the butter, onions, garlic till fragrant. Enter mince, stirring until meat changes color. Add Italian seasoning, chili sauce, tomato sauce, salt, sugar.

2. Mix together in large bowl: macaroni, stir the meat, mushrooms, eggs, fresh milk. Stir until well blended.

3. Pour the batter into the baking dish that has been smeared with butter. Oven to 180 degrees Celsius, 60 minutes or until cooked.