Gold Fish Pais

For 4 servings:

Material:

- 2 medium-size goldfish tail

- 1 tablespoon salt

- 1 lemon

- 2 tablespoons cooking oil makn

Spices:

- 5 cloves garlic

- 10 grains of red onion

- Two knuckles turmeric

- 5 lemongrass, take part therein, finely chopped

Marinade:

- 3 leeks, sliced lengthwise

- 1 bunch basil leaves

- 2 red tomatoes, diced

- 4 bay leaves

- Two knuckles of ginger, sliced lengthwise

- 3 knuckles galangal, sliced lengthwise

- 10 fruit chili sauce

- Two large pieces of red chili pepper, thinly sliced

- Banana leaves, put briefly on the fire

Method:

1. Marinate with salt goldfish, let soak, put lime juice.

2. Add green onions, basil. Give cooking oil, knead until wilted.

3. Mix the ground spices, other seasonings. Stir well.

4. Smear the outside and the goldfish it with a mixture of ingredients until blended. Wrap with banana leaves.

5. Steam for 7-8 hours until cooked. Remove and drain. Fuel Pepes until fragrant and serve.