Soy Milk Pudding

For 15 servings:

White Material:

- 800 mL soy milk

- 100 grams of granulated sugar

- A pack of white gelatinous

Brown material:

- 800 ml soy milk

- 100 grams of granulated sugar

- A pack of white gelatinous

- 2 tablespoons chocolate powder

Ginger Sauce:

- 100 grams of ginger, peeled and crushed

- 250 ml water

- 100 grams of brown sugar

- 1 teaspoon cornstarch, dissolved in 2 tablespoons water

Method:

1. Pudding: white and brown stew ingredients separately until boiling. Lift.

2. Pour the batter into a baking dish alternately to form a marble motif. Let stand until frozen.

3. Sauce: boil water, put ginger, red sugar. Cook 10 minutes over low heat until fragrant.

4. Remove the ginger, pour the cornstarch solution. Cook until thickened. Remove, let cool.

5. Serve pudding with sauce.