Red Beans Saute

For 3 servings:

Material:

- 2 tablespoons cooking oil

- 100 grams of fresh red beans, cooked, boiled

- 5 onions, thinly sliced

- 2 cloves garlic, thinly sliced

- Two of hot pepper, thinly lengthwise

- 2 pieces of green chillies, sliced lengthwise

- 100 grams prawns, peeled

- 100 grams of canned bamboo shoots, thinly sliced

- 2 tablespoons oyster sauce

- Salt, sugar to taste

- 100 ml water

Method:

1. Heat oil, saute onion, garlic, chili. Cook until fragrant.

2. Enter the shrimp, cook until change color.

3. Add bamboo shoots, red bean, oyster sauce, salt, sugar, water. Cook until done. Lift the serve.