Soybean Soup Fish Kakap

For 5 servings:

Material:

- 100 grams of soy beans, cooked, boiled

- 400 grams snapper fillets, diced

- 1 liter of water

- 1 tablespoon lemon juice

- 2 tablespoons cooking oil

- 2 stalks lemongrass, thinly unfaithful

- Two knuckles of ginger, thinly sliced

- Three large pieces of red chilli, halved

- 4 tomatoes vegetables, cut four

- 5 red onions, cut into two

Spices:

- 3 cloves garlic

- 1 red chili pepper fruit

- 1 turmeric knuckles

- Salt, sugar to taste

Method:

1. Smear the fish with lemon juice, salt. Let stand 15 min.

2. Heat the oil, stir fry until fragrant spices. Enter the ginger. Stir well.

3. Pour water and cook until boiling. Add the fish, soybeans. Cook until fish is cooked.

4. Give red pepper, tomato vegetable, onion. Cook 5 minutes, remove from heat.

5. Serve warm.