Vegetable Peanut Oyong Tolo

For 6 servings:

Material:

- Tolo 150 grams of beans, soaked overnight

- 1.5 liters of water to boil

- 3 Oyong fruit, cut into pieces

- 1 carrot, sliced diagonal

- 500 ml coconut milk from ½ coconut

- 2 bay leaves

- Two knuckles galangal, smashed

- 2 pieces of green chilies, chopped

- Salt, sugar to taste

Spices:

- 1 teaspoon coriander

- 4 red onions

- 2 cloves garlic

- 2 eggs hazelnut

Method:

1. Boil water, boil beans until tender Tolo.

2. Enter the spices, ginger, bay leaves. Cook until boiling.

3. Add carrots, salt, sugar. Pour the coconut milk, cook until the carrots to wilt.

4. Enter Oyong, green chilli. Cook until done. Lift and serve.