Pod bean ball

Results 30 pieces:

Material:

- 2 tablespoons butter

- 1 pc onion, finely chopped

- 2 cloves garlic, finely chopped

- 150 grams beef, minced

- 1 stem green onion, sliced

- 1 carrot, finely chopped

- 100 grams peas

- 100 grams flour

- 300 ml of liquid milk

- Salt, pepper, sugar to taste

- 100 grams of mozzarella cheese, diced

- 2 eggs separated

- 100 grams bread flour

- Cooking oil to taste

Method:

1. Heat the butter, saute onion, garlic until fragrant.

2. Insert the meat, cook until meat changes color. Add carrots, peas, green onions. Stir well.

3. Give the flour, stirring quickly. Pour the milk gradually while stirring, stirring until dough is smooth and slippery. Enter pepper, sugar, salt. Stir well, remove from heat. Let cool.

4. Take one tablespoon of dough, pipihkan. Mozzarella cheese, round it off. Repeat until all dough is exhausted. Rounded Dip into beaten egg. Roll in the bread flour until blended. Fried until golden brown. Remove and drain.