Chicken Potato Soup

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- 200 grams of boiled chicken, Suir, Suir

- 1 quart chicken broth

- 2 items egg white

- 100 grams small potatoes, peeled, boiled, drained

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic until fragrant, put the chicken Suir. Stir well, cook until done

2. Boil broth, put the sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Add chicken, potatoes. Cook until done. Lift and serve with a sprinkling of green onion and celery.