Mung Bean Soup Meat

For 4 servings:

Material:

- 1 tablespoon cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, crushed

- First knuckles of ginger, crushed

- 1 stick cinnamon

- 3 pieces cloves

- 300 grams beef, cut into pieces, boil

- 1 quart beef broth

- 2 items egg white

- 100 grams of green beans, boiled, drained

- 2 tablespoons sesame oil

- 1 stem green onion, thinly sliced

- 1 tablespoon celery, finely chopped

- Pepper powder, salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic, ginger, cinnamon, cloves until fragrant.

2. Boil water stir broth with spices. Give sesame oil, pepper, sugar, salt. Stir well, add egg whites, stirring quickly so stringy.

3. Insert meat, green beans. Cook until done. Lift and serve with a sprinkling of green onion and celery.