Iga Goat Black Pepper Sauce

For 6 servings:

Material:

- 500 grams of goat ribs

- 1 onion, finely chopped

- 3 cloves garlic, finely chopped

- 2 teaspoons black pepper, coarse mashed

- 4 tablespoons oyster sauce

- 3 tablespoons sauce toat

- 1 tablespoon chili sauce

- 2 tablespoons soy sauce

- Salt to taste

- 1 tablespoon cooking oil

- 150 ml water

Method:

1. Mix the onion, garlic, black pepper, oyster sauce, tomato sauce, chili sauce, soy sauce, salt. Stir until blended.

2. Enter goat ribs, stir until blended. Let stand 30 minutes until the spices seep

3. Grill ribs over the pan until cooked. Lift.

4. Sauce: heat the oil, put in marinade. Stir well, pour water, and cook until thickened. Lift.

5. Serve ribs with sauce goat.