Kebab Chicken With Garlic Sauce

For 3 servings:

Material:

- 4 tablespoons butter

- 3 pieces of bread, parathas

- 1 / 2 onion, finely chopped

- 3 cloves garlic, finely chopped

- 250 grams chicken fillet, thinly sliced

- 1 teaspoon italian seasoning

- 1 teaspoon cornstarch, dissolve it with 3 tablespoons water

- Salt, sugar, pepper to taste

- 1 / 2 red peppers, thinly sliced

- 1 / 2 green bell pepper, thinly sliced

Method:

1. Heat 2 tablespoons of butter, put the bread, and cook until cooked. Lift and set aside.

2. Heat 2 tablespoons butter, saute onion, garlic until fragrant. Enter the chicken and cook until change color.

3. Add Italian seasoning, salt, sugar, pepper powder. Cook until chicken is cooked.

4. Pour the cornstarch solution and cook until thickened. Enter the paprika, stir well, remove from heat.

5. Prepare the bread, put chicken sauce, fold. Serve.