Seafood Pineapple Sauce

For 4 servings:

Material:

- 1 liter of water to boil

- 300 grams of shellfish know

- 2 tablespoons cooking oil

- 1 onion, finely chopped

- 2 cloves garlic, finely chopped

- 3 tomatoes, boiled, mashed

- 1 / 2 pineapple, puree

- 1 / 2 green pepper, chopped

- 1 / 2 red pepper, diced

- 200 grams prawns, peeled, leaving tails

- 250 grams of squid, skin peeled, cut into pieces

- 300 ml water

- Salt, pepper to taste

Method:

1. Boil water, insert the shells, cook until mussel shells open. Remove and drain.

2. Heat oil, saute onion, garlic until fragrant. Enter the tomato, pineapple. Stir well.

3. Pour water and cook until boiling. Enter shrimp, squid, clams, salt, pepper powder. Cook until done and seasonings thickened. Add paprika and stir well. Lift and serve.