Steam Sweet Sour Sauce Gindara

For 3 servings:

Material:

- 3 pieces of fish fillet gindara

- 2 cloves garlic, mashed

- Salt, pepper to taste

- Two knuckles of ginger, thinly sliced lengthwise

- 2 leeks, sliced diagonal

Sweet and sour sauce:

- 2 tablespoons cooking oil

- 1 / 2 onion, finely chopped

- 1 clove garlic, finely chopped

- 1 large hot pepper, sliced lengthwise

- 3 tablespoons tomato sauce

- 2 tablespoons chili sauce

- 100 ml water

- 1 / 2 teaspoon sugar

- 100 grams of pineapple, chopped

- 50 grams peas

Method:

1. Marinate the fish with garlic, salt, pepper powder. Good fish in a hot dish, sprinkle with ginger, green onions. Steam for 20 minutes until cooked.

2. Sauce: heat oil, saute onion, garlic until fragrant. Enter the chili pepper, stir until wilted. Add tomato sauce, chili sauce, water, salt, sugar. Cook until done.

3. Enter the pineapple chunks, peas. Stir well, remove from heat.

4. Serve fish with a splash of water gindara sweet and sour sauce.