Mushroom Cheese French Toast

For seven servings:

Material:

- 1 piece French bread, split the middle lengthwise, rake in the interior

- 1 tablespoon butter

Material Contents:

- 1 tablespoon butter

- 2 cloves garlic, thinly sliced

- 1 / 2 onion, finely chopped

- 150 grams of minced chicken

- 100 grams of canned mushrooms, thinly sliced

- 1 teaspoon flour

- 200 ml heavy cream

- Pepper powder, salt to taste

- 1 teaspoon minced parsley

- Melt 100 grams of cheese / mozzarella cheese, diced

Method:

1. Grease French bread with butter until flat, set aside.

2. Contents: heat the butter, saute garlic and onion until fragrant. enter the ground chicken, canned mushroom, dredged French bread, flour. Stir well, put heavy cream, pepper, salt. Stir well, remove from heat.

3. Prepare French bread, insert filling material, melt cheese cubes, parsley, roasted red peppers. Flatten, tie with string hemp bread.

4. Oven to 180 degrees Celsius, 15 minutes until cooked. Lift the cut and serve.