Smoke Meat Tofu Omelet

For 4 servings:

Material:

- 1 tablespoon butter

- 2 cloves garlic, finely chopped

- 1 / 2 fruit bomay onion, finely chopped

- 100 grams bacon, cut into small dice

- 100 grams of white Tofu, diced

- 3 eggs

- 75 ml of liquid milk

- 1 tomato, diced

- 1 stalk celery, finely chopped

- 1 stalk spring onion, finely chopped

- 50 grams of canned mushrooms, thinly sliced

- Pepper powder, sugar, salt

Method:

1. Heat the butter, saute garlic and onion until fragrant. Enter the bacon and stir well. Cook until done. Lift.

2. Mix stir bacon, eggs, all the ingredients. Stir well

3. Heat the butter in the omelette pan, pour the batter and cook until cooked. Lift and serve.