Ve Vegetable Beef

For 6 servings:

Material:

- 1.5 liters of water

- 250 grams tetelan

- Two knuckles galangal, smashed

- 2 bay leaves

- 500 ml coconut milk from half coconut

- 1 piece of sweet corn, diced

- 1 chayote fruit, diced

- 100 grams of beans, cut into pieces

- A fruit of the eggplant, cut into pieces

- 1 carrot, diced

- 2 pieces of green chilies, chopped

- Two of hot pepper, diced

- 100 grams of leaves melinjo

- Salt, sugar to taste

Spices:

- 5 onions

- 2 cloves garlic

- 1 / 2 teaspoon coriander

- 2 eggs hazelnut

Method:

1. Tetelan Boil until soft, Put the ground spices, ginger, bay leaves. Cook until fragrant.

2. Give sweet corn, and cook until half-cooked corn.

3. Add pumpkin, beans, eggplant, carrots, peppers, leaf melinjo.

4. Pour the coconut milk, add salt, sugar. Cook until all ingredients cooked. Lift and serve.