Tips for Choosing Onion

Choose onions that hard, with the skin clean and dry. Avoid onions with moist skin or soft spots.

Slicing Onions Without tears

Here, some ways to slice onions without tears.

- Chill the onions in the refrigerator for 15 minutes before slice. Cold temperatures reduce the water vapor causes eye.

- Light a candle near where you start slicing the onions before slicing. Candle flame makes burning gases causes the water before it reaches your eyes.

Fast Slicing Onion Leaves

Before sliced green onions, for a long slice from root end of the spring onion. The result is you will cut two times as much.

Tips To Wheat-Free Flea

To create a lice free flour, add the bay leaf into the flour storage container. Bay leaf is a natural flea repellent

Smoke Meat Tofu Omelet

For 4 servings:

Material:

- 1 tablespoon butter

- 2 cloves garlic, finely chopped

- 1 / 2 fruit bomay onion, finely chopped

- 100 grams bacon, cut into small dice

- 100 grams of white Tofu, diced

- 3 eggs

- 75 ml of liquid milk

- 1 tomato, diced

- 1 stalk celery, finely chopped

- 1 stalk spring onion, finely chopped

- 50 grams of canned mushrooms, thinly sliced

- Pepper powder, sugar, salt

Method:

1. Heat the butter, saute garlic and onion until fragrant. Enter the bacon and stir well. Cook until done. Lift.

2. Mix stir bacon, eggs, all the ingredients. Stir well

3. Heat the butter in the omelette pan, pour the batter and cook until cooked. Lift and serve.

Fishing Valley Bogor

Welcome to Fishing Valley Bogor

A place for you to relax with family and friends

Located on a green valley with natural surroundings and an unobstructed view of Mount. Salak

You can enjoy traditional Indonesian cuisine, lesehan style in gazebos above our pond

Your children can involve themselves in freshwater fishing activities

enjoy the serenade of traditional sundanese flute

let the trickling water brings you calm and serenity

The Biggest Recreational Fishing Venue in Bogor

Buffets are provided by requests for your private functions, such as, reunions, birthdays, etc

sing along with our Live Music on stage outdoors.

You can even book a pond (or two) for your own private fishing competitions !

Spacious parking ground makes Fishing Valley Bogor an ideal place for automobilist gathering spot,

especially when you seek a relaxing atmosphere after touring around the city of Bogor.

Fishing Valley Bogor

Jl. Pemda Raya No. 107, Bogor

Tel : 0251 - 8662 808 / 0251 - 7141 606 / 0251 - 8658 722

0251 - 9128 630

www.fishingvalley.net

Sweet Sour Tofu Balls

For 5 servings:

Material:

- 200 grams Chinese Tofu, mashed

- 100 grams of minced chicken

- 3 tablespoons sago

- 1 stalk spring onion, finely chopped

- 1 egg

- Salt, pepper to taste

- Cooking oil to taste

Sweet and sour sauce:

- 2 tablespoons butter

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 6 tablespoons ketchup

- 2 tablespoons chili sauce

- 50 ml water

- Salt, sugar, pepper to taste

- 100 grams peas

Method:

1. Mix Tofu, chicken mince, sago, scallions, egg, salt, pepper powder. Stir until the dough is well blended.

2. Take one teaspoon of dough, round it off. Fried Tofu balls until cooked. Remove and drain

3. Sweet and sour sauce: heat the margarine. Saute onion, garlic until fragrant.

4. Enter the tomato sauce, chili sauce, water, salt, sugar, pepper. Cook until done.

5. Add peas, stir well. Lift.

6. Tofu balls Place in serving dish, pour the sweet and sour sauce.

Tofu Steak with Mushroom Sauce

For 6 servings:

Steak Ingredients:

- A Chinese Tofu, mashed

- 150 grams of minced chicken

- 2 cloves garlic, finely chopped

- 1 / 4 onion, finely chopped

- 1 / 4 teaspoon nutmeg powder

- 1 tablespoon tomato sauce

- 1 tablespoon oyster sauce

- Pepper powder, sugar, salt to taste

- 2 tablespoons butter

Mushroom Sauce:

- 1 tablespoon butter

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 3 tablespoons oyster sauce

- 1 teaspoon flour

- 150 ml chicken broth

- 100 grams button mushrooms, thinly sliced

- Salt, pepper to taste

Complement:

- 200 grams of frozen potatoes, fried

- 1 carrot, boiled

- 50 grams of beans, boiled

Method:

1. Steak Mix all ingredients, except butter, mix well, flat round shape.

2. Heat the butter on the grill pan, enter Tofu Steak, and cook until done, remove from heat.

3. Sauce: Heat butter, saute onion and garlic until fragrant, put oyster sauce, stir well.

4. Stir in the flour and stir well. Pour broth, salt, pepper powder. Cook until boiling. Enter the mushrooms, stir until blended.

5. Serve Tofu Steak with mushroom sauce and complementary

Tofu Sambal Bangkok dumplings

For 4 servings:

Material:

- 2 pieces Chinese Tofu

Contents:

- 2 cloves garlic, finely chopped

- 250 grams of mackerel fish, puree

- 1 teaspoon sago

- 2 leeks, thinly sliced

- 1 egg

- Salt, pepper to taste

Sambal bangkok:

- 2 tablespoons cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 150 ml sauce bangkok

- Salt, sugar to taste

Method:

1. Tofu Cut each into 4 parts, dredging the middle of Tofu, set aside

2. Mix all the filling, stir until well blended.

3. Take one fruit Tofu, fill with stuffing. do the same until consumables. Steamed Tofu 15 minutes, lifting

4. Sauce: heat oil, saute onion and garlic till fragrant. enter bangkok sauce, salt, sugar. Cook until done. Lift.

5. Serve dumplings Tofu with sauce bangkok

Tofu Mushroom Cheese Sauce

For 5 servings:

Material:

- Two pieces out, cut into pieces

- Melt 100 grams of cheese / mozzarella cheese, thinly sliced

Black pepper sauce:

- 2 tablespoons cooking oil

- 1 onion, thinly sliced

- 2 cloves garlic, finely chopped

- 5 tablespoons oyster sauce

- 2 tablespoons chili sauce

- 3 tablespoons tomato sauce

- 1 teaspoon black pepper, crushed coarse

- 100 grams of champignon mushrooms, thinly sliced

- 1st leeks, thinly sliced

- Salt, sugar to taste

Method:

1. Prepare a hot dish, arrange the tofu based dish, sprinkle top with cheese melt.

2. Steam for 10 minutes to know the cheese melts. Lift

3. Sauce: heat oil, saute onion and garlic till fragrant. Enter the mushrooms and green onions. Stir until blended.

4. Enter the oyster sauce, chili sauce, tomato sauce, black pepper, salt, sugar. Cook until done. Lift.

5. Serve