Sweet Sour Tofu Balls

For 5 servings:

Material:

- 200 grams Chinese Tofu, mashed

- 100 grams of minced chicken

- 3 tablespoons sago

- 1 stalk spring onion, finely chopped

- 1 egg

- Salt, pepper to taste

- Cooking oil to taste

Sweet and sour sauce:

- 2 tablespoons butter

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 6 tablespoons ketchup

- 2 tablespoons chili sauce

- 50 ml water

- Salt, sugar, pepper to taste

- 100 grams peas

Method:

1. Mix Tofu, chicken mince, sago, scallions, egg, salt, pepper powder. Stir until the dough is well blended.

2. Take one teaspoon of dough, round it off. Fried Tofu balls until cooked. Remove and drain

3. Sweet and sour sauce: heat the margarine. Saute onion, garlic until fragrant.

4. Enter the tomato sauce, chili sauce, water, salt, sugar, pepper. Cook until done.

5. Add peas, stir well. Lift.

6. Tofu balls Place in serving dish, pour the sweet and sour sauce.