Tofu Steak with Mushroom Sauce

For 6 servings:

Steak Ingredients:

- A Chinese Tofu, mashed

- 150 grams of minced chicken

- 2 cloves garlic, finely chopped

- 1 / 4 onion, finely chopped

- 1 / 4 teaspoon nutmeg powder

- 1 tablespoon tomato sauce

- 1 tablespoon oyster sauce

- Pepper powder, sugar, salt to taste

- 2 tablespoons butter

Mushroom Sauce:

- 1 tablespoon butter

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 3 tablespoons oyster sauce

- 1 teaspoon flour

- 150 ml chicken broth

- 100 grams button mushrooms, thinly sliced

- Salt, pepper to taste

Complement:

- 200 grams of frozen potatoes, fried

- 1 carrot, boiled

- 50 grams of beans, boiled

Method:

1. Steak Mix all ingredients, except butter, mix well, flat round shape.

2. Heat the butter on the grill pan, enter Tofu Steak, and cook until done, remove from heat.

3. Sauce: Heat butter, saute onion and garlic until fragrant, put oyster sauce, stir well.

4. Stir in the flour and stir well. Pour broth, salt, pepper powder. Cook until boiling. Enter the mushrooms, stir until blended.

5. Serve Tofu Steak with mushroom sauce and complementary