Tofu Sambal Bangkok dumplings

For 4 servings:

Material:

- 2 pieces Chinese Tofu

Contents:

- 2 cloves garlic, finely chopped

- 250 grams of mackerel fish, puree

- 1 teaspoon sago

- 2 leeks, thinly sliced

- 1 egg

- Salt, pepper to taste

Sambal bangkok:

- 2 tablespoons cooking oil

- 1 / 2 onion, finely chopped

- 2 cloves garlic, finely chopped

- 150 ml sauce bangkok

- Salt, sugar to taste

Method:

1. Tofu Cut each into 4 parts, dredging the middle of Tofu, set aside

2. Mix all the filling, stir until well blended.

3. Take one fruit Tofu, fill with stuffing. do the same until consumables. Steamed Tofu 15 minutes, lifting

4. Sauce: heat oil, saute onion and garlic till fragrant. enter bangkok sauce, salt, sugar. Cook until done. Lift.

5. Serve dumplings Tofu with sauce bangkok