Tofu Mushroom Cheese Sauce

For 5 servings:

Material:

- Two pieces out, cut into pieces

- Melt 100 grams of cheese / mozzarella cheese, thinly sliced

Black pepper sauce:

- 2 tablespoons cooking oil

- 1 onion, thinly sliced

- 2 cloves garlic, finely chopped

- 5 tablespoons oyster sauce

- 2 tablespoons chili sauce

- 3 tablespoons tomato sauce

- 1 teaspoon black pepper, crushed coarse

- 100 grams of champignon mushrooms, thinly sliced

- 1st leeks, thinly sliced

- Salt, sugar to taste

Method:

1. Prepare a hot dish, arrange the tofu based dish, sprinkle top with cheese melt.

2. Steam for 10 minutes to know the cheese melts. Lift

3. Sauce: heat oil, saute onion and garlic till fragrant. Enter the mushrooms and green onions. Stir until blended.

4. Enter the oyster sauce, chili sauce, tomato sauce, black pepper, salt, sugar. Cook until done. Lift.

5. Serve