Satay Tofu Peanut Marinade

For eight Serves:

Material:

- 2 pieces of white out, cut into 2cm dice

- 2 tablespoons cooking oil

- 4 tablespoons soy sauce

- Plugs satai sufficiently

Peanut sauce:

- 250 grams of peanuts, fried

- 7 pieces of red chili, fried

- 3 cloves garlic, fried

- 2 tablespoons cooking oil

- 250 ml water

- 1 teaspoon brown sugar

- Salt to taste

Method:

1. Peanut sauce: Grind peanuts, chili peppers, garlic.

2. Heat the cooking oil, insert nut mixture. Stir well, add water, brown sugar, salt. Cook until done. Lift.

3. Mix seasonings with soy beans and cooking oil. Stir well.

4. Enter the idea into the spice mixture and stir well. Let stand 15 minutes until the spices to infuse.

5. Puncture with a puncture satai know, fuel on the fire until cooked.