Spicy Corn Saute sprouts

For 5 servings:

Material:

- 2 tablespoons cooking oil

- 3 pieces of sweet corn, boiled, pipil

- 100 grams of bean sprouts

- 1 cm galangal, smashed

- Salt, sugar to taste

Spices:

- 5 large cloves chili

- 3 cloves garlic

- 5 onions

- 1 red tomatoes

Method:

1. Heat oil, saute ground spices, galangal until fragrant.

2. Enter the sweet corn, stirring until blended.

3. Add bean sprouts, salt, sugar. Cook until all ingredients cooked. Lift and serve.