Enoki Mushrooms Sauteed Shrimp crocheted

For 3 servings:

Material:

- 2 tablespoons cooking oil

- 1 / 2 onion, thinly sliced

- 2 cloves garlic, finely chopped

- 1 / 2 red peppers, thinly sliced

- 200 grams prawns, peeled, leaving tails

- 100 ml water

- 200 grams crocheted, wash out

- 100 g enoki mushrooms, cleaned

- 2 tablespoons oyster sauce

- Salt, sugar to taste

Method:

1. Heat oil, saute onion, garlic until fragrant.

2. Enter the shrimp, cook until change color. Pour water and cook until boiling.

3. Add the paprika, Kailan. Stir until wilted. Give the oyster sauce, salt, sugar. Stir well.

4. Enter the enoki mushrooms. Stir well. Lift and serve.