Shiitake Mushroom Saute

For 3 servings:

Material:

- 2 tablespoons cooking oil

- 1 / 2 onion, thinly sliced

- 100 grams chicken fillet, thinly sliced

- 10 pieces shiitake mushrooms

- 2 cloves garlic, finely chopped

- 100 grams of bean sprouts

- 1 / 2 red peppers, thinly sliced

- 1.2, green peppers, thinly sliced

- 1 stem green onion, thinly sliced

- 2 tablespoons oyster sauce

- 1 teaspoon sesame oil

- Salt, pepper to taste

Method:

1. Heat oil, saute onion, garlic until fragrant.

2. Add chicken, cook until change color. add shiitake mushrooms, bell pepper, oyster sauce, sesame oil, salt, pepper powder. Cook until done

3. Give bean sprouts, green onions. Stir well, remove and serve.