Cork PD Green Chili

For 6 servings:

Material:

- 300 grams of salted fish, cork, cut into pieces

- Cooking oil to taste

- 1 tablespoon tamarind juice (from 1 teaspoon laritkan acid with 3 tablespoons water)

- 100 ml water

Marinade:

- 6 large green chilies, crushed coarse

- 5 eggs, onion, puree

- 3 cloves garlic, mashed

- 2 green tomatoes, thinly sliced

- Two of hot pepper, thinly sliced

- 1 stem green onion, thinly sliced

- 3 stems Garlic chives, finely sliced

- 1 teaspoon salt

- 2 teaspoons granulated sugar

Method:

1. Fried cork until cooked, remove and drain.

2. Preheat the oil slightly, stir ingredients until fragrant. Enter the catfish, mix well.

3. Give acidic water, water, salt, sugar. Cook until done. Lift and serve.