Sauteed Green Tomato Velvetleaf

For 4 servings:

Material:

- 4 onions, thinly sliced

- 2 cloves garlic, thinly sliced

- 4 pieces green chili pepper, thinly sliced

- 8 pieces red chili pepper, thinly sliced

- 3 green tomatoes, thinly sliced

- 2 bay leaves

- 200 grams of velvetleaf, diced

- 3 tablespoons sweet taoco

- 1 tablespoon brown sugar

- 50 ml water

- 2 tablespoons cooking oil

- Salt to taste

Method:

1. Heat oil, saute onion, garlic until fragrant. Enter green chili, red chili, green tomatoes, bay leaf. Stir well.

2. Add taoco, brown sugar, salt, water. Stir well.

3. Give piece of velvetleaf. Stir, cook until cooked. Lift and serve.