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Monday, May 24, 2010

Mushroom Tim Portabela


For 5 servings:

Material:
- 1 / 2 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 pc red chilli, thinly sliced
- 100 grams of minced chicken
- 100 grams of portabella mushrooms, thinly sliced
- 1 stem green onion, thinly sliced
- 100 grams of white out, puree
- 1 egg, shake off
- Salt, sugar, pepper to taste

Method:
1. Mix in one container, onions, garlic, red chilies, minced chicken, mushrooms, scallions, tofu. Stir until blended.
2. Add eggs, salt, sugar, pepper powder. Stir until mixed evenly.
3. Put the mixture into a heat proof dish. Steam for 25 minutes until cooked. Lift and serve.

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