Pepes Chicken Mushroom Buttons

For 10 servings:

Material:

- 200 grams chicken fillet, diced

- 150 grams button mushrooms, diced

- 2 items egg white

- 2 leeks, thinly sliced

- 10 pieces green chili sauce

- 1 tablespoon cooking oil

- Banana leaves to taste

Ground spices:

- 4 red onions

- 2 cloves garlic

- 2 pieces of red chili pepper

- ½ teaspoon white pepper

- A ginger knuckles

- 1 teaspoon salt

How to Make:

1. Preheat cooking oil, saute the mushrooms briefly. Remove and drain.

2. Mix chicken, mushrooms, egg whites, scallions, chili pepper, spices. Stir well

3. Wrap the mushroom mixture with banana leaf

4. Pepes steamed mushrooms, 30 minutes over low heat until cooked. Remove and drain.

5. Pepes briefly grilled mushrooms until browned. Lift and serve.