Panir Fried Oyster Mushroom Sauce

For 5 servings:

Material:

- 250 grams oyster mushrooms

- 100 ml water

- 100 grams of flour seasonings, ready to use

- Cooking oil to taste

Sauce:

- 2 tablespoons cooking oil

- Fruit ½ onion, chopped halur

- 2 cloves garlic, finely chopped

- 6 tablespoons oyster sauce

- 2 tablespoons tomato sauce

- 50 ml water

- Salt, sugar to taste

Method:

1. Rinse mushrooms slowly, drain

2. Dip mushrooms into the water. Roll in flour seasoning. Fry mushrooms until crispy, remove from heat.

3. Sauce: heat oil, saute onion, garlic until fragrant. Enter the oyster sauce, tomato sauce, water, salt, sugar. Cook until done, remove from heat.

4. Serve the mushrooms with oyster sauce