Red bean vegetable cauliflower

For 5 servings:

Material:
- 1.5 liters of water
- 200 grams of red beans, wash
- 250 grams of cauliflower cut into florets
- 2 tablespoons cooking oil
- 1 / 2 onion, thinly sliced
- 2 cloves crushed garlic
- 2 stalks green onions thinly sliced
- 1 stalks celery, conclude
- Salt, pepper to taste
- 3 stick chicken sausage

Method:
1. Boil water, boil until cooked red beans.
2. Heat oil, saute onion and garlic until fragrant.
3. Enter the onion and celery stir into the stew of beans.
4. Enter cauliflower, sausage, salt, pepper, green onions. Cook until done. Lift and serve.