Cooking Fish Fungus Horenzo

For 4 servings:

Material:

- 2 tablespoons cooking oil

- 1 onion, thinly sliced

- 2 cloves garlic, finely chopped

- 250 grams of fish dori, diced

- 4 tablespoons oyster sauce

- 100 ml water

- Lince 100 grams mushrooms, cleaned

- 200 grams horenzo, diced

- 1 stem green onion, thinly sliced

- Salt, sugar, pepper to taste

Method:

1. Heat oil, saute onion and garlic until fragrant.

2. Enter dori fish, cook until change color.

3. Enter the oyster sauce, water, salt, sugar, pepper powder. Cook until boiling

4. Enter mushrooms, horenzo, green onions. Stir well, cook until done. Lift and serve.