Ripe Tomato Broccoli Kakap

For 3 servings:

Material:

- 250 grams of broccoli, half-cooked stew

- 250 grams snapper fillets, diced

- 1 onion, thinly sliced

- 2 cloves garlic, thinly sliced

- 2 tomatoes, diced small

- 3 tablespoons tomato sauce

- 1 tablespoon soy sauce

- 100 ml water

- Salt, sugar, pepper to taste

- 2 tablespoons cooking oil

Method:

1. Heat oil, saute onion, garlic until fragrant.

2. Enter the tomatoes, stir well. Enter the tomato sauce, water. Cook until boiling.

3. Add fish and cook until change color. Enter the broccoli, soya sauce, salt, sugar, pepper powder. Cook until done. Lift and serve.