Choco Cinnamon French Toast

For 10 servings:

Material:

- 1 piece French bread

- 1 tablespoon butter

- 2 eggs

- 200 ml of liquid milk

- 1 teaspoon cinnamon powder

- 1 tablespoon granulated sugar

- 150 grams of chocolate chips

Method:

1. French bread slices 2 cm thick, smear with butter, set aside

2. Beat eggs, milk, sugar, cinnamon. Stir well, dip bread into it, lift.

3. Arrange bread on a baking sheet alumuniun grounded foil, sprinkle chocolate chips on top. Oven to 180 degrees centigrade for 15 minutes. Lift and serve.