Garlic French Bread

For 10 servings:

Material:

- 1 piece French bread, sliced diagonal

- 100 grams butter

- 3 cloves garlic, finely chopped

- 1 tablespoon parsley, finely chopped

Method:

1. Mix butter and garlic until soft. Enter the parsley, stir well.

2. Rub bread slices with margarine beat until blended.

3. Oven to 180 degrees Celsius, 15 minutes to dry