![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjby6v4UgrpQllJdRSyzsmWWeACZeqk57gvwFkNPEDcZg2G2nYIiqdtPoXAq17xPr5LOhKV30iJA7IRDKGCGa4j2iyp0YdtXu5WpSij2a77v7wlCzPDcSiLXaQLqL_7xNTxavSRURGMZWg/s200/bread.png)
Material:
- 1 piece French bread, sliced diagonal
- 100 grams butter
- 3 cloves garlic, finely chopped
- 1 tablespoon parsley, finely chopped
Method:
1. Mix butter and garlic until soft. Enter the parsley, stir well.
2. Rub bread slices with margarine beat until blended.
3. Oven to 180 degrees Celsius, 15 minutes to dry
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