Brucetta

For 10 servings:

Material:

- 1 piece French bread, sliced round

- 1 / 2 red pepper, diced

- 1 / 2 green pepper, diced

- 100 grams of mozzarella cheese

Topping:

- 2 tablespoons butter

- 1 onion, finely chopped

- 2 cloves garlic, finely chopped

- 250 grams ground beef

- 1 teaspoon Italian seasoning

- 10 tablespoons of tomato sauce

- 3 tablespoons chili sauce

- Salt, sugar, pepper to taste

Method:

1. Topping: reheat the butter, saute onion and garlic until fragrant.

2. Enter your ground beef, cook until change color. Enter the tomato sauce, chili sauce, Italian seasoning, salt and sugar, pepper powder. Cook until done, remove from heat.

3. Take one slice of bread, give 2 tablespoons of the topping ingredients, add the peppers, mozzarella cheese on top.

4. Oven to 180 degrees Celsius, 15 minutes until cooked. Lift and serve.