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Saturday, May 15, 2010

Mayonnaise Beef Smokeench French Toast


For 10 servings:

Material:
- 1 piece of French bread, thinly sliced diagonal
- 10 pieces of smoked beef
- 3 tablespoons mayonnaise
- 2 tablespoons bottled chili sauce
- 1 tablespoon tomato sauce
- A fruit mentimn japan, thinly sliced
- 5 pieces of lettuce
- 1 tomato, thinly sliced
- 50 grams grated cheese

Method:
1. Heat the French bread in a hot non-stick frying pan, allow it to brown, remove from heat.
2. Heat the smoked beef till fragrant, remove from heat.
3. French bread rubbed with mayo, sous sauce, tomato sauce. Arrange the lettuce, smoked beef, cucumber, tomato, cheese. Put back with French bread and serve.

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