Sardines Baked Rice

For 2 Serves


Material:
• White rice 300 grams, ready to use
• Sardines 250 g / corned
• 2 cloves garlic, minced
• Peas 2 tablespoons
• 1 tablespoon Margarine
• Salt to taste
• Sugar ½ teaspoon of sand
• Pepper powder ½ teaspoon
• banana leaves to taste



How to Make:
1. Separate sardines with water.
2. Heat margarine and fry garlic until fragrant.
3. Pour water sardines, season with sugar, salt and pepper. Bring to a boil.
4. Add rice and peas, cook until the water seeped in rice. Lift.
5. For the rice into 2 parts, place each piece of rice on a banana leaf.
6. Place the sardines in the middle of rice, rolls and press.
7. Grilled / roasted rice until done. Remove and serve.