Spaghetti sauce Cornet

For 2 Serves


Material:
• 100 grams of spaghetti
• 500 ml boiling water
• Cooking Oil 2 tablespoons
• Corned beef 100 grams
• 2 cloves garlic, minced
• tomato sauce 2 tablespoons
• Water 50 ml
• Pepper powder ½ teaspoon
• Sugar 1 teaspoon of sand
• Salt to taste


How to Make:
1. Heat 1 tablespoon of cooking oil, saute garlic until fragrant.
2. Enter the tomato sauce, pepper, sugar and salt.
3. Pour the water, bring to a boil. Enter the corned beef and cook, stirring frequently, until the spices to infuse. Lift.
4. Add the remaining oil in boiling water, put the spaghetti while the spaghetti is cooked until tender.
5. Remove and drain. Pour into plate. Flush with corned beef sauce. Serve.