Sauteed Pumpkin

for 2 servings


Material:
• 200 grams squash, cut length
• 50 grams of corn putren, split lengthwise
• 4 red onions, sliced
• 1 bay leaves
• 1 cm galangal, crushed
• 2 large red chilli, sliced oblique
• ¾ teaspoon salt
• ¼ teaspoon pepper powder
• ¼ teaspoon sugar
• 150 ml of water
• 3 tablespoons oil for sauteing


Subtle seasoning:
• 3 cloves garlic
• ½ teaspoon pepper
• 2 cloves pecans, roasted
• 1 teaspoon ebi, brewed, roasted


How to make:
1. Heat the oil. Saute onion, bay leaves, galangal, red chillies, and spices until fragrant smooth.
2. Enter squash and corn putren. Stir until wilted. Add salt, pepper powder, and sugar. Mix well.
3. Pour water. Cook until cooked.