Sauteed Pumpkin

for 2 servings


Material:
• 200 grams squash, cut length
• 50 grams of corn putren, split lengthwise
• 4 red onions, sliced
• 1 bay leaves
• 1 cm galangal, crushed
• 2 large red chilli, sliced oblique
• ¾ teaspoon salt
• ¼ teaspoon pepper powder
• ¼ teaspoon sugar
• 150 ml of water
• 3 tablespoons oil for sauteing


Subtle seasoning:
• 3 cloves garlic
• ½ teaspoon pepper
• 2 cloves pecans, roasted
• 1 teaspoon ebi, brewed, roasted


How to make:
1. Heat the oil. Saute onion, bay leaves, galangal, red chillies, and spices until fragrant smooth.
2. Enter squash and corn putren. Stir until wilted. Add salt, pepper powder, and sugar. Mix well.
3. Pour water. Cook until cooked.

Sardines Baked Rice

For 2 Serves


Material:
• White rice 300 grams, ready to use
• Sardines 250 g / corned
• 2 cloves garlic, minced
• Peas 2 tablespoons
• 1 tablespoon Margarine
• Salt to taste
• Sugar ½ teaspoon of sand
• Pepper powder ½ teaspoon
• banana leaves to taste



How to Make:
1. Separate sardines with water.
2. Heat margarine and fry garlic until fragrant.
3. Pour water sardines, season with sugar, salt and pepper. Bring to a boil.
4. Add rice and peas, cook until the water seeped in rice. Lift.
5. For the rice into 2 parts, place each piece of rice on a banana leaf.
6. Place the sardines in the middle of rice, rolls and press.
7. Grilled / roasted rice until done. Remove and serve.

Spaghetti sauce Cornet

For 2 Serves


Material:
• 100 grams of spaghetti
• 500 ml boiling water
• Cooking Oil 2 tablespoons
• Corned beef 100 grams
• 2 cloves garlic, minced
• tomato sauce 2 tablespoons
• Water 50 ml
• Pepper powder ½ teaspoon
• Sugar 1 teaspoon of sand
• Salt to taste


How to Make:
1. Heat 1 tablespoon of cooking oil, saute garlic until fragrant.
2. Enter the tomato sauce, pepper, sugar and salt.
3. Pour the water, bring to a boil. Enter the corned beef and cook, stirring frequently, until the spices to infuse. Lift.
4. Add the remaining oil in boiling water, put the spaghetti while the spaghetti is cooked until tender.
5. Remove and drain. Pour into plate. Flush with corned beef sauce. Serve.

Criticism and suggestions

Criticism and suggestions can be sent to our email address at: sakral.2112 @ gmail.com
Thank you ... ...